Description
The Air Fryer English Muffin Pizza represents the perfect intersection of culinary efficiency and vibrant flavor. It proves that a quick meal can be high-quality and gourmet, using premium ingredients and the air fryer's intense heat for a crisp crust and vibrant flavors.
Ingredients
Scale
2 Muffins Sourdough English Muffins
1/2 cup No-Sugar-Added Marinara
1 cup Fresh Mozzarella or Low-Moisture Part-Skim, shredded
1 tablespoon Extra Virgin Olive Oil
4–5 Large leaves Fresh Basil Leaves
1/2 teaspoon Dried Oregano
1/4 teaspoon Garlic Powder
Instructions
- Split your English muffins in half and fork the surface for better oil penetratio
- Pre-toast the muffins cut-side up in the air fryer at 375°F (190°C) for 2 minutes
- Mix marinara sauce with garlic powder and a pinch of monk fruit or honey
- Brush olive oil on muffin edges, then add a tablespoon of sauce and top with mozzarella over each half
- Cook in the air fryer at 375°F (190°C) for 4 to 5 minutes until cheese is bubbly
- Top with fresh basil and oregano before serving
Notes
Use high-quality ingredients for best results. Avoid overloading with sauce to maintain crust integrity.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 half of English muffin pizza
- Calories: 310 kcal
- Sugar: 1g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 25mg