Description
These Air Fryer English Muffin Pizzas bridge the gap between childhood comfort and sophisticated flavor. The air fryer creates a superior crunch on the English muffin base, easily customizable to suit any dietary preference or flavor craving, while being health-conscious and chef-level efficient.
Ingredients
Scale
4 muffins English
1/2 cup Sauce Marinara Sugar-Free
1.5 cups Cheese Mozzarella
1 tablespoon Oil Olive Extra Virgi
1 teaspoon Oregano Dried
8–10 leaves Basil Fresh
to taste Flakes Red Pepper
Instructions
- Preheat the Air Fryer to 375°F (190°C)
- Split the English muffins in half and brush cut sides with Extra Virgin Olive Oil
- Place muffin halves in the air fryer cut-side up for 2 minutes to par-toast
- Spread about 1 tablespoon of marinara sauce on each half
- Sprinkle mozzarella cheese over the sauce, then add oregano and red pepper flakes
- Air fry until the cheese is bubbly and slightly browned, about 3 to 5 minutes
- Remove from the fryer and top with fresh basil leaves before serving
Notes
For a gluten-free option, swap muffins for a gluten-free brand.
For a vegan version, use a plant-based cheese and ensure the marinara is vegan.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 muffin halves
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 14 g
- Cholesterol: 25 mg