Description
Air Fryer Soft Boiled Eggs are a quick, efficient way to enjoy perfectly cooked eggs without the mess of boiling water. This method provides unmatched consistency and minimal cleanup, making it ideal for busy lifestyles.
Ingredients
Scale
6 Large Eggs
Ice Water
Sea Salt
Cracked Black Pepper
Extra Virgin Olive Oil
Instructions
- Preheat the Air Fryer to 270°F (132°C) for 3 minutes
- Place cold eggs in a single layer in the air fryer basket
- Cook for 11 to 12 minutes depending on desired yolk consistency
- Prepare an ice bath in a bowl with cold water and ice
- Transfer eggs to the ice bath immediately after cooking for 5 to 10 minutes
- Gently crack and peel the eggs, then serve
Notes
Using cold eggs will achieve better results.
An ice bath is essential to stop cooking.
Adjust cooking time if at high altitude.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 72 kcal
- Sugar: 0 g
- Sodium: 71 mg
- Fat: 5 g
- Saturated Fat: 1.6 g
- Unsaturated Fat: 3.4 g
- Trans Fat: 0 g
- Carbohydrates: 0.4 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 186 mg