Description

Air Fryer Stuffed Mushrooms are a gourmet savory snack featuring a delicious filling of cream cheese, Parmesan, and fresh herbs, cooked to perfection in an air fryer for a golden-brown crust while keeping the mushrooms juicy.

Ingredients

Scale

1 pound Cremini Mushrooms
4 ounces Cream Cheese
1/4 cup Grated Parmesan Cheese
2–3 cloves Garlic
2 tablespoons Fresh Parsley
2 tablespoons Extra Virgin Olive Oil
2 tablespoons Almond Flour
Sea Salt to taste
Black Pepper to taste

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Instructions

Clean the mushrooms with a damp cloth and gently remove the stems
Sauté minced mushroom stems and garlic in olive oil for 3-4 minutes until fragrant
Mix sautéed stems, cream cheese, Parmesan, parsley, salt, and pepper in a bowl
Fill mushroom caps with the filling and coat the tops with almond flour
Arrange in the air fryer basket and cook at 375°F (190°C) for 8-10 minutes
Garnish with remaining parsley and serve hot

Notes

Ensure mushrooms are firm and without soft spots for best results.

Do not soak mushrooms in water; gently clean them instead.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Appetizer
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 3 mushrooms
Calories: 145 kcal
Sugar: 1 g
Sodium: 180 mg
Fat: 12 g
Saturated Fat: 6 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 30 mg