Description
The Baked Cinnamon Chaffle redefines the low-carb breakfast experience by combining the comforting warmth of cinnamon with a satisfyingly crisp texture. This recipe utilizes the oven to achieve a consistent cook and delightful crunch, creating a delicious, guilt-free morning treat.
Ingredients
Scale
1 unit Large Egg
1/2 cup Shredded Mozzarella (Mild)
1 tablespoon Almond Flour (Fine)
1 tablespoon Monk Fruit Sweetener
1/2 teaspoon Ground Cinnamo
1/4 teaspoon Vanilla Extract
1 teaspoon Coconut Oil (Melted)
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a silicone waffle mold or baking sheet with coconut oil
- In a mixing bowl, beat the egg until frothy
- Stir in shredded mozzarella, almond flour, monk fruit sweetener, cinnamon, and vanilla extract until well combined
- Pour the mixture into the prepared mold or spread it on a baking sheet
- Bake for 10 to 12 minutes until edges are golden brown and crispy
- Remove from the oven and let it cool for 2 minutes before serving
Notes
For a dairy-free option, use a vegan mozzarella cheese.
To restore crispness when reheating, use an air fryer or toaster oven.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 210 kcal
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1.5g
- Protein: 14g
- Cholesterol: 186mg