Description

Baked Oatmeal with Walnuts and Apples combines rustic charm with gourmet execution. This dish features a custard-like interior, a toasted crust, and a delightful mix of warm cinnamon and tart apples, enhanced by crunchy walnuts, making for a nutritious and flavorful breakfast.

Ingredients

Scale

2 cups Old-Fashioned Rolled Oats
1/2 cup Walnuts, roughly chopped
2 Medium Large Apples, diced into 1/2-inch cubes
1/3 cup Maple Syrup
3 tablespoons Coconut Oil, melted
2 cups Almond Milk, unsweetened
1 Large Egg
1.5 tsp Cinnamo
1/4 tsp Nutmeg
1/2 teaspoon Sea Salt

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Instructions

Preheat oven to 375°F (190°C) and grease an 8×8 inch baking dish with coconut oil
In a bowl, combine oats, half of the chopped walnuts, cinnamon, nutmeg, and sea salt
In another bowl, whisk together almond milk, maple syrup, egg, and melted coconut oil
Layer diced apples at the bottom of the baking dish
Pour the dry oat mixture over the apples, then drizzle the wet mixture over the top
Sprinkle remaining walnuts on top and bake for 35-40 minutes until golden brow
Allow to rest for 10 minutes before slicing

Notes

Use certified gluten-free oats if needed.

Consider toasting walnuts for enhanced flavor before adding.

Prep Time: 20 mins
Cook Time: 40 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 285 kcal
Sugar: 14g
Sodium: 240mg
Fat: 12g
Saturated Fat: 10g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 6g
Protein: 7g
Cholesterol: 55mg