Description

Imagine a symphony of textures and flavors dancing on your palate! These Baked Pork Chops Nuggets are encased in a gloriously golden, irresistibly crispy crust, delivering a burst of savory goodness in every bite.

Ingredients

Scale

1.5 lbs Boneless Pork Chops
1/2 cup Almond Flour
1/4 cup Grated Parmesan Cheese
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Smoked Paprika
1/2 tsp Dried Italian Herbs
1/4 tsp Cayenne Pepper
Salt
Freshly Ground Black Pepper
2 Large Eggs
2 tbsp Unsweetened Almond Milk
2 tbsp Olive Oil

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Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper
Pat the pork chop cubes dry with paper towels and season with salt and pepper
In a shallow bowl, mix almond flour, Parmesan cheese, garlic powder, onion powder, smoked paprika, dried Italian herbs, cayenne pepper, and salt and pepper
In another bowl, whisk the eggs with almond milk until combined
Dip each pork nugget into the egg wash, then coat in the flour mixture, pressing to adhere
Place the coated nuggets on the baking sheet or a wire rack
Drizzle with olive oil and bake for 15-20 minutes, flipping halfway, until golden brown and cooked through to an internal temperature of 145°F (63°C)
Serve hot with your favorite dipping sauces

Notes

Ensure the pork is very dry for maximum crispiness.

Do not overcrowd the baking sheet to prevent steaming.

Prep Time: 20 mins
Cook Time: 20 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4-5 nuggets
Calories: 300 kcal
Sugar: 0 g
Sodium: 400 mg
Fat: 20 g
Saturated Fat: 5 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 2 g
Protein: 32 g
Cholesterol: 140 mg