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Brazilian Coconut Chicken

Brazilian Coconut Chicken


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  • Author: Alex
  • Total Time: 35 mins
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Brazilian Coconut Chicken is a vibrant dish that combines the richness of full-fat coconut milk with the brightness of fresh lime, garlic, ginger, and aromatic spices. This one-pan meal features succulent chicken thighs bathed in a creamy, golden sauce, offering a complex flavor profile that is both indulgent and nutritious.


Ingredients

Scale

2 pounds Boneless Skinless Chicken Thighs, cut into bite-sized pieces
2 tablespoons Coconut Oil
1 can (14 oz) Full-Fat Unsweetened Coconut Milk
1 Red Bell Pepper, sliced thinly
1 Yellow Bell Pepper, sliced thinly
1 large Yellow Onion, finely minced
4 cloves Fresh Garlic, finely minced
1 tablespoon Freshly Grated Ginger
1 teaspoon Ground Turmeric
1 teaspoon Smoked Paprika
Pinch of Cumi
1 tablespoon Raw Honey
Juice of 2 Fresh Limes
1/2 cup Chopped Fresh Cilantro
Sea Salt and Black Pepper, to seaso


Instructions

  1. Pat the chicken pieces dry with paper towels and season them with sea salt, black pepper, and half of the turmeric
  2. Heat coconut oil in a large skillet over medium-high heat and sear the chicken until golden brown. Remove and set aside
  3. In the same skillet, lower the heat to medium and sauté onions and bell peppers until softened. Add garlic and ginger, cooking until fragrant
  4. Stir in remaining turmeric, smoked paprika, and cumin, sautéing for one minute
  5. Pour in coconut milk and honey, and bring to a gentle simmer
  6. Return chicken to the skillet and let it simmer uncovered for 12 to 15 minutes until the sauce thickens
  7. Stir in lime juice and cilantro, adjusting seasoning if necessary

Notes

For a plant-based version, substitute chicken with chickpeas or firm tofu.

Avoid adding lime juice until the end of cooking to prevent curdling of the coconut milk.

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Category: Dinner
  • Method: One-Pan Cooking
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 kcal
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 28g
  • Saturated Fat: 22g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 120mg