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Broccoli and Cheddar Soup

Broccoli and Cheddar Soup


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  • Author: Ben
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Broccoli and Cheddar Soup hits the mark perfectly, providing a rich, velvety texture without spending hours in the kitchen or cleaning up a mountain of dishes. It prioritizes whole ingredients and straightforward techniques to deliver a restaurant-quality result at home, focusing on the natural power of the vegetables for a satisfying meal.


Ingredients

Scale

2 large heads Broccoli (about 56 cups florets)
1 medium Yellow Onion, diced
3 cloves Garlic, minced
2 tablespoons Extra Virgin Olive Oil
4 cups Vegetable Broth
1/2 cup Heavy Cream or Coconut Milk
1/2 teaspoon Smoked Paprika
8 ounces Sharp Cheddar Cheese, grated
Sea Salt, to taste
Black Pepper, to taste


Instructions

  1. Sauté the Aromatics: Heat 2 tablespoons of Olive Oil in a large pot over medium heat. Add the diced onion and cook for 5 minutes until soft and translucent. Add the minced garlic and cook for another 60 seconds until fragrant
  2. Simmer the Broccoli: Pour in the vegetable broth and add the chopped broccoli florets. Bring the liquid to a boil, reduce to a simmer, and cover. Cook for about 10 to 12 minutes until the broccoli is fork-tender
  3. Add Creaminess: Reduce the heat to low and stir in the heavy cream (or coconut milk) and smoked paprika. Blend for a smoother texture if desired
  4. The Cheese Integration: Turn off the heat completely and add the shredded sharp cheddar cheese one handful at a time, stirring constantly until melted
  5. Season and Serve: Taste the soup and adjust seasoning with sea salt and black pepper as needed. Serve immediately

Notes

For a vegan version, replace cheddar with nutritional yeast and cream with cashew cream or thick coconut milk.

For added protein, mix in cooked chicken or tofu towards the end.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 kcal
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 40mg