Description
The Buffalo Chicken Power Bowl offers a vibrant explosion of flavors and textures that will instantly brighten your dinner table. Imagine tender, zesty chicken breast paired with crisp vegetables and a creamy, cooling dressing that balances the heat perfectly.
Ingredients
Scale
1.5 lbs Chicken Breast
2 tbsp Avocado Oil
1/2 cup Hot Sauce (Cayenne based)
1 tbsp Raw Honey
3 cups cooked Quinoa or Cauliflower Rice
4 cups Fresh Spinach or Kale
1 cup Carrots, diced or shredded
1 cup Celery, diced
1 large Avocado
1/2 cup Greek Yogurt (Plain)
Instructions
- Prepare the Chicken: Pat chicken dry, season with salt and garlic powder, and sear in avocado oil until golden brow
- Make the Buffalo Sauce: Combine hot sauce and raw honey, pour over cooked chicken, and toss to coat
- Prepare the Base: Place cooked quinoa or cauliflower rice in bowls, layer with fresh spinach or kale
- Assemble the Toppings: Add shredded carrots, diced celery, and sliced avocado around the bowl
- Add the Chicken: Top each bowl with buffalo chicken and remaining sauce
- The Final Drizzle: Add Greek yogurt and garnish with chives or cilantro
Notes
For a vegan option, substitute chicken with chickpeas or cauliflower and use dairy-free yogurt.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 1440mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 85mg