Description

Buffalo Sweet Potato Bites combine the natural sweetness of roasted yams with the sharp acidity of buffalo sauce, resulting in a flavor-packed appetizer that's crispy on the outside and creamy on the inside.

Ingredients

Scale

3 Large Sweet Potatoes
2 Tablespoons Avocado Oil
1/3 Cup Buffalo Sauce
1 Tablespoon Maple Syrup
1 Teaspoon Garlic Powder
1/2 Teaspoon Smoked Paprika
Sea Salt To Taste

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Instructions

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper
Cut your sweet potatoes into uniform 1/2-inch cubes
In a large mixing bowl, toss the potato cubes with avocado oil, garlic powder, smoked paprika, and sea salt. Spread them in a single layer on the baking sheet
Roast for 20-25 minutes, flipping halfway through
While the potatoes roast, whisk together the buffalo sauce and maple syrup in a small bowl
Remove the potatoes from the oven, transfer them back to the mixing bowl, pour the buffalo mixture over them, and toss gently to coat
Return the coated Buffalo Sweet Potato Bites to the oven for another 5 minutes

Notes

For added flavor, consider topping with blue cheese crumbles or adjusting the buffalo sauce to your preferred heat level.

Prep Time: 20 mins
Cook Time: 25 mins
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 185 kcal
Sugar: 9g
Sodium: 420mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 2g
Cholesterol: 0mg