Description

This Chicken Noodle Soup is a nourishing dish that combines lean organic chicken, hearty vegetables, and whole grain noodles in a flavorful bone broth. Ideal for boosting immunity and providing comfort during colder months.

Ingredients

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1.5 lbs Organic Chicken Breast
8 cups Chicken Bone Broth
2 tablespoons Extra Virgin Olive Oil
3 Large Carrots (sliced)
3 Stalks Celery (sliced)
1 Medium Yellow Onion (diced)
4 Cloves Garlic (minced)
8 ounces Whole Grain Noodles
1/2 cup Fresh Parsley
Sea Salt & Black Pepper to taste

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Instructions

Sauté the diced onion, sliced carrots, and celery in Extra Virgin Olive Oil for about 6 to 8 minutes until onions are translucent
Add minced garlic and cook for 60 seconds. Season with sea salt and black pepper
Pour in Chicken Bone Broth and add the raw chicken breasts. Bring to a boil, then reduce heat to low and cover
Simmer for 15 to 20 minutes until chicken reaches 165°F. Remove chicken and let it rest
Add whole grain noodles to the broth and cook according to package directions
Shred the rested chicken and return it to the pot with fresh parsley. Adjust seasoning and serve

Notes

For optimal texture, consider cooking noodles separately and adding them to individual bowls.

Prep Time: 20 mins
Cook Time: 30 mins
Category: Dinner
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 285 kcal
Sugar: 3g
Sodium: 480mg
Fat: 8g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 28g
Cholesterol: 70mg