Description

This Chocolate Avocado Smoothie is a literal dream in a glass, combining the buttery smoothness of perfectly ripe avocado with the intense, aromatic punch of raw cacao. It offers a luscious texture and a deep flavor profile, making it a delightful and nutritious treat for breakfast or a snack.

Ingredients

Scale

1/2 medium Ripe Avocado
2 tablespoons Unsweetened Cocoa Powder
1.5 cups Unsweetened Almond or Coconut Milk
1–2 tablespoons Pure Maple Syrup or Raw Honey
1/2 teaspoon Vanilla Extract
Small pinch Sea Salt
1/2 cup Ice Cubes

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Instructions

Slice the ripe avocado in half, remove the pit, and scoop the flesh into your blender container
Pour in your chilled almond milk and add the vanilla extract
Measure out the cocoa powder and pour it on top of the liquid, then add your maple syrup or honey
Add a tiny pinch of sea salt
Blend on low, then increase to high for at least 45-60 seconds until completely smooth
Add the ice cubes and blend for another 20 seconds until frosty
Taste and adjust sweetness if needed
Pour into a tall glass and serve immediately

Notes

For a thicker texture, use frozen avocado.

For a low-sugar option, replace sweeteners with monk fruit or erythritol.

Prep Time: 5 mins
Cook Time: 0 mins
Category: Beverage
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 smoothie
Calories: 285 kcal
Sugar: 12 g
Sodium: 200 mg
Fat: 18 g
Saturated Fat: 3 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 9 g
Protein: 4 g
Cholesterol: 0 mg