Description
This Cilantro Lime Chicken stands out as a staple because it balances zesty citrus notes with earthy herbs perfectly. Juicy texture and bright aroma fill your home during cooking. Refined method ensures the chicken remains tender while developing a golden crust.
Ingredients
Scale
1.5 lbs Chicken Thighs or Breasts
3 tbsp Olive Oil
1/4 cup Fresh Lime Juice
1 tbsp Lime Zest
1/2 cup Fresh Cilantro
3 cloves Garlic
1 tbsp Honey
1 tsp Cumi
1 tsp Sea Salt
1/2 tsp Black Pepper
Instructions
- Prepare the Marinade: In a small bowl, combine Olive Oil, lime juice, lime zest, chopped cilantro, minced garlic, honey, cumin, salt, and pepper. Whisk until combined
- Marinate the Chicken: Add chicken to the marinade ensuring it's coated. Marinate for at least 30 minutes
- Heat the Surface: Place a skillet over medium-high heat, add olive oil, and wait until hot
- Sear the Chicken: Add chicken to the pan and cook for 5-7 minutes per side until internal temperature reaches 165°F
- Rest the Meat: Transfer chicken to a plate and let it rest for 5 minutes
- Garnish and Serve: Top with extra cilantro and a squeeze of lime juice before serving
Notes
Pat chicken dry before marinating for better sear.
Do not over-marinate chicken in lime juice to avoid mushy texture.
Use a heavy skillet to achieve a good char.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 285 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 100 mg