Description
These Cinnamon Apple Chips provide a satisfying crunch without processed junk, offering a healthy snack option that is easy to make. They require minimal preparation and traditional kitchen tools, making them accessible for everyone. Enjoy them as a standalone snack or paired with various toppings.
Ingredients
Scale
3–4 Large Fresh Apples
1–2 Tablespoons Ground Cinnamo
1 Teaspoon Monk Fruit Sweetener (Optional)
One Pinch Sea Salt
Instructions
- Preheat your oven to 200°F (95°C) and line two large baking sheets with parchment paper or silicone mats
- Slice the apples into 1/8-inch thick rounds using a mandoline or sharp knife, ensuring uniform thickness
- Remove any loose seeds from the apple slices
- Toss the apple slices in a large bowl with cinnamon and sweetener, making sure each slice is evenly coated
- Arrange the slices on the prepared baking sheets in a single layer without overlapping
- Bake for approximately 1 hour and 30 minutes, flipping each slice halfway through, until the apples are dry and slightly curled at the edges
- Let the chips cool for at least 15 minutes to allow them to crisp up
Notes
Store the cooled chips in an airtight container to maintain crispness for up to a week.
For re-crisping, place soft chips back in the oven at 200°F for 5-10 minutes.
- Prep Time: 20 mins
- Cook Time: 90 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95 kcal
- Sugar: 19g
- Sodium: 5mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4.5g
- Protein: 0.5g
- Cholesterol: 0mg