Description

These Cinnamon Apple Muffins are incredibly moist and flavorful, filled with tender pieces of sweet apple and perfectly spiced with warm cinnamon, making them a delightful treat for any occasion.

Ingredients

Scale

2 cups Whole Wheat Pastry Flour
2 teaspoons Baking Powder
2 teaspoons Ground Cinnamo
1/2 teaspoon Ground Nutmeg
1/2 teaspoon Salt
2 Large Eggs
1/2 cup Unsweetened Apple Sauce
1/2 cup Maple Syrup
1/4 cup Coconut Oil
1/2 cup Unsweetened Almond Milk
1 teaspoon Vanilla Extract
1 1/2 cups Apples

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Instructions

Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin ti
In a large mixing bowl, whisk together the whole wheat pastry flour, baking powder, ground cinnamon, ground nutmeg, and salt
In another bowl, whisk together the eggs, unsweetened apple sauce, maple syrup, melted coconut oil, almond milk, and vanilla extract until smooth
Pour the wet ingredients into the dry ingredients and stir gently until just combined
Fold in the finely diced apples carefully
Divide the batter evenly among the muffin cups, filling each about two-thirds full
Bake for 18-22 minutes, or until a toothpick comes out clea
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely

Notes

Use room temperature ingredients for better mixing.

Do not overmix the batter to keep muffins tender.

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

Prep Time: 20 mins
Cook Time: 22 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 180-200 kcal
Sugar: 14-16g
Sodium: 90mg
Fat: 7-8g
Saturated Fat: 4-5g
Unsaturated Fat: 2-3g
Trans Fat: 0g
Carbohydrates: 28-30g
Fiber: 3-4g
Protein: 4-5g
Cholesterol: 70mg