Description

This Clean Eating Fresh Peach Cobbler Dessert solves the challenge of balancing health goals with a busy schedule by using whole food ingredients and a streamlined preparation method. Enjoy the sweetness of caramelized peaches under a crisp, golden topping made from nutrient-dense flours, all in a quick and easy preparation.

Ingredients

Scale

6–8 Large Fresh Peaches
2 cups Blanched Almond Flour
1/2 cup Pure Maple Syrup
1/4 cup Melted Coconut Oil
Cinnamo
Pure Vanilla Extract

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish with a small amount of coconut oil
Slice the fresh peaches into uniform wedges. Toss the peaches directly in the baking dish with one tablespoon of maple syrup and a teaspoon of cinnamo
In a medium bowl, combine the almond flour, melted coconut oil, remaining maple syrup, vanilla extract, and a pinch of sea salt. Stir until a crumbly dough forms
Crumble the dough evenly over the peach mixture, ensuring there are gaps between the crumbles
Place the dish in the oven and bake for 35 to 40 minutes, looking for a golden-brown topping and bubbling fruit juices
Allow the cobbler to rest for at least 10 minutes before serving

Notes

Use ripe peaches for best results.

Avoid over-mixing the topping to keep it crisp.

Check the almond flour as it browns faster than regular flour.

Prep Time: 15 mins
Cook Time: 40 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310 kcal
Sugar: 19 g
Sodium: 10 mg
Fat: 22 g
Saturated Fat: 9 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 5 g
Protein: 6 g
Cholesterol: 0 mg