Description

This Coffee Banana Smoothie is the ultimate morning wake-up call for those who refuse to compromise on taste or quality, combining robust coffee flavors with sweet, ripe banana for a nutritious breakfast.

Ingredients

Scale

1 Large Frozen Banana
1/2 cup Cold Brew or Espresso
1/2 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
1 teaspoon Pure Maple Syrup (Optional)
1/4 teaspoon Ground Cinnamo
1 teaspoon Cacao Nibs
A Tiny Pinch Sea Salt

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Instructions

Pour the chilled coffee and the almond milk into the blender first
Add the sliced frozen banana on top of the liquid
Incorporate the almond butter, cinnamon, sea salt, and your choice of sweetener
Blend on low speed, gradually increasing to high for 45 to 60 seconds
Check the consistency and adjust with more almond milk or ice as desired
Pulse in the cacao nibs at the end
Pour into a chilled glass and serve immediately

Notes

For a richer texture, consider using full-fat coconut milk instead of almond milk.

If using a standard blender, let the frozen bananas sit for a few minutes before blending.

Prep Time: 5 mins
Cook Time: 0 mins
Category: Breakfast
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 285 kcal
Sugar: 22g
Sodium: 90mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 10.5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 7g
Protein: 6g
Cholesterol: 0mg