Description

The Cold Turkey Quesadilla is a delightful way to use up leftover roasted turkey, featuring a crispy tortilla filled with tender turkey, gooey cheese, and flavorful spices. It's an easy, nutritious meal perfect for family gatherings or a quick lunch.

Ingredients

Scale

2 cups Cold Cooked Turkey Breast, shredded or diced
4 large Whole Grain or Almond Flour Tortillas
1.5 cups Shredded Grass-Fed Cheddar or Mozzarella
2 tablespoons Avocado Oil
1/4 cup Fresh Cilantro or Parsley, chopped
2 tablespoons Red Onion, finely diced
1/2 teaspoon Smoked Paprika
1/2 teaspoon Cumi

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Filling: In a medium mixing bowl, combine your shredded turkey, diced red onions, cilantro, smoked paprika, and cumin. Toss gently to coat the turkey with spices
Heat the Skillet: Place a large skillet over medium heat and add one tablespoon of Avocado Oil, swirling to coat the surface
Assemble the Quesadilla: Lay one tortilla flat in the skillet. Sprinkle cheese over one half of the tortilla, then add the seasoned turkey mixture, followed by more cheese. Fold the tortilla over
Sear the Quesadilla: Cook for 2-3 minutes until golden brown, then carefully flip and cook the second side for another 2 minutes until the cheese is melted
Rest and Slice: Remove from heat, let sit for 60 seconds, then slice into triangles

Notes

For meal prep, you can make the filling in advance and assemble the quesadilla later.

Use parchment paper between leftovers to prevent sticking.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 quesadilla
Calories: 385 kcal
Sugar: 2g
Sodium: 500mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 5g
Protein: 28g
Cholesterol: 75mg