Description

Cottage Cheese with Sliced Peaches is a simple yet elegant dish that marries the creamy texture of full-fat cottage cheese with the sweet, succulent flavor of peaches, creating a gourmet experience that's nutritious and satisfying.

Ingredients

Scale

1 cup Full-Fat Cottage Cheese
2 medium Fresh Peaches
1 tablespoon Raw Honey or Maple Syrup
5–6 leaves Fresh Mint Leaves
2 tablespoons Raw Walnuts or Pecans
A pinch Ground Cinnamo

Cook Mode Prevent your screen from going dark

Instructions

Wash the peaches thoroughly and slice them into even wedges
Optional: Macerate the peach slices with half of your honey and a pinch of cinnamon for two minutes
Scoop one cup of cold cottage cheese into a wide, shallow bowl
Fan the peach slices artfully over the top of the cottage cheese
Sprinkle toasted walnuts over the fruit and drizzle with remaining honey. Finish with mint chiffonade
Serve immediately while the cheese is cold

Notes

Use high-quality, full-fat cottage cheese for best flavor and texture.

Make sure the peaches are ripe for optimal sweetness.

Prep Time: 5 mins
Cook Time: 0 mins
Category: Breakfast
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 280 kcal
Sugar: 19 g
Sodium: 350 mg
Fat: 9 g
Saturated Fat: 4 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 3 g
Protein: 26 g
Cholesterol: 20 mg