Description

Crispy Zucchini Chips are a healthy, crunchy snack that transforms zucchini into a delicious alternative to traditional potato chips. They are low in carbs, customizable, and easy to make, with a delightful texture and flavor.

Ingredients

Scale

3 medium Fresh Zucchini
2 tablespoons Avocado Oil
1/2 teaspoon Sea Salt
1/4 teaspoon Smoked Paprika
1/2 teaspoon Garlic Powder
1/4 teaspoon Black Pepper

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Instructions

Wash zucchinis thoroughly under cold running water. Pat dry and slice into uniform rounds about 1/8th of an inch thick
Lay slices on paper towels, sprinkle with salt, and let sit for 10 minutes to draw out moisture. Blot with another paper towel
In a bowl, whisk together Avocado Oil, garlic powder, smoked paprika, and black pepper. Toss zucchini slices to coat
Preheat oven to 225°F (110°C). Line baking sheets with parchment paper. Arrange zucchini in a single layer
Bake for 90 minutes to 2 hours, rotating pans halfway through. Watch closely during the last 20 minutes
Remove when centers are slightly translucent and edges are curling. Let cool completely on baking sheets

Notes

Ensure slices are uniform for even cooking.

Use a cooling rack for improved air circulation if possible.

Avoid overcrowding the baking sheet.

Prep Time: 20 mins
Cook Time: 90 mins
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 85 kcal
Sugar: 1g
Sodium: 290mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg