Description

Crockpot Chicken and Veggies is a comforting, savory meal featuring tender chicken and flavorful root vegetables cooked to perfection in a slow cooker.

Ingredients

Scale

1.5 – 2 lbs Chicken Breasts or Thighs
3 large Carrots
1 lb Red Potatoes
1 medium Yellow Onio
4 cloves Garlic Cloves
1 cup Chicken Bone Broth
2 tablespoons Olive Oil
1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary
Sea Salt & Black Pepper to taste
1/4 cup Fresh Parsley

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Instructions

Prepare the Vegetables: Wash and chop the carrots, potatoes, and onions into large chunks and place them in the slow cooker
Season the Meat: Pat the chicken dry, rub with Olive Oil, sea salt, black pepper, thyme, and rosemary, and optionally sear in a skillet
Layer the Ingredients: Place the seasoned chicken on top of the vegetables
Add Liquids and Aromatics: Scatter minced garlic over the chicken and pour chicken bone broth around it
Set and Forget: Cover and cook on low for 6-7 hours or high for 3-4 hours
Garnish and Serve: Check the chicken for doneness, serve with fresh parsley on top

Notes

Use organic chicken and fresh, seasonal vegetables for best flavor.

You can substitute red potatoes for sweet potatoes for a sweeter flavor.

Leftovers can be stored in the refrigerator for up to four days.

Prep Time: 20 mins
Cook Time: 6-7 hours on low or 3-4 hours on high
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 385 kcal
Sugar: 4g
Sodium: 450mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: unknown
Trans Fat: unknown
Carbohydrates: 35g
Fiber: 6g
Protein: 32g
Cholesterol: unknown