Description
Crockpot Chicken Fajitas bring a vibrant explosion of color and flavor to your dinner table with minimal effort. Succulent chicken and sweet bell peppers create a fiesta of bold flavors that make healthy eating feel like a celebration.
Ingredients
Scale
1.5 – 2 lbs Boneless Skinless Chicken Breasts
3 Large Bell Peppers
1 Large Red Onio
2 tablespoons Avocado Oil
2 tablespoons Fresh Lime Juice
1 tablespoon Chili Powder
1 teaspoon Ground Cumi
1 teaspoon Smoked Paprika
1 teaspoon Garlic Powder
Sea Salt & Black Pepper to taste
1/4 cup Fresh Cilantro
Instructions
- Slice your red onion and bell peppers into thin, uniform strips and place in the bottom of the slow cooker
- Slice the chicken breasts into long strips. Whisk together avocado oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Coat chicken in this mixture
- Layer the seasoned chicken on top of the vegetables in the crockpot. Cover and cook on LOW for 3 to 4 hours or on HIGH for 1.5 to 2 hours
- Once cooked, remove the lid, toss gently, and sprinkle with fresh cilantro. Serve with a slotted spoo
Notes
Avoid adding water to keep flavors concentrated.
Ensure uniform slicing for even cooking.
- Prep Time: 20 mins
- Cook Time: 3-4 hours on LOW or 1.5-2 hours on HIGH
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 285 kcal
- Sugar: 5g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg