Description

Crockpot Potato and Hamburger Soup is a creamy, savory dish that offers a satisfying meal with minimal cooking effort. This recipe is designed for busy professionals looking for a nutritious and flavorful option.

Ingredients

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1.5 lbs Ground Beef
1 tbsp Avocado Oil
4 cups Russet or Yukon Gold Potatoes
1 Medium Yellow Onio
3 Cloves Garlic
2 Large Carrots
2 Stalks Celery
4 cups Beef Bone Broth
1 tsp Dried Thyme
1/2 cup Heavy Cream or Full-Fat Coconut Milk
Sea Salt and Black Pepper

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Instructions

Brown the Beef: Heat Avocado Oil in a skillet over medium-high heat and brown the ground beef
Sauté Aromatics: Add diced onions and garlic to the skillet, cooking until translucent
Layer the Crockpot: Place potatoes, carrots, and celery in the slow cooker, topping with the beef and onions
Add Liquids and Seasoning: Pour in the beef broth, thyme, and seasonings, ensuring broth covers the ingredients
Slow Cook: Cook on Low for 6-8 hours or High for 3-4 hours
Finish with Cream: Stir in heavy cream or coconut milk 30 minutes before serving
Garnish and Serve: Adjust seasoning and serve with optional garnishes

Notes

Cut potatoes into consistent half-inch cubes for even cooking.

Do not skip searing the meat for better flavor.

Use high-quality broth for the best results.

Prep Time: 15 mins
Cook Time: 6-8 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420 kcal
Sugar: 4g
Sodium: 650mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 22g
Cholesterol: 85mg