Description

These Crunchy Baked Zucchini Chips are a tasty and guilt-free snack, providing a satisfying crunch that rivals store-bought chips while being packed with wholesome ingredients.

Ingredients

Scale

2 medium-sized Zucchini
2 tablespoons Olive Oil
1/2 cup Almond Flour
1/2 cup Parmesan Cheese
1 teaspoon Garlic Powder
1/2 teaspoon Smoked Paprika
Sea Salt and Black Pepper to taste

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Instructions

Wash the zucchinis and slice them into rounds about 1/8-inch thick
Lay the slices on a paper towel, sprinkle with sea salt, and let sit for about 10 minutes. Pat dry firmly
Whisk together almond flour, Parmesan cheese, garlic powder, and smoked paprika in a shallow bowl. Pour Olive Oil into a separate small bowl
Preheat the oven to 400°F (200°C). Dip each zucchini slice in Olive Oil, then dredge through the flour and cheese mixture
Place the coated slices on a parchment-lined baking sheet in a single layer
Bake for 15 to 20 minutes, flipping halfway through until golden brow

Notes

For a vegan version, substitute Parmesan cheese with nutritional yeast.

To restore crispiness when reheating, use an oven or air fryer instead of a microwave.

Prep Time: 20 mins
Cook Time: 15-20 mins
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 145 kcal
Sugar: 2 g
Sodium: 210 mg
Fat: 11 g
Saturated Fat: 3 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 2 g
Protein: 7 g
Cholesterol: 10 mg