Description
Get ready to discover why these Crunchy Zucchini Chips will become your new go-to snack! They are a symphony of irresistible crunch and flavor, effortlessly simple to make, and wholesomely nutritious. Perfect for any occasion, these stunning golden-green chips provide a delightful texture and a naturally wholesome taste.
Ingredients
Instructions
- Wash the zucchini thoroughly and slice them into very thin, uniform rounds using a mandoline slicer
- Arrange the slices on paper towels, sprinkle lightly with sea salt, and let sit for 15-20 minutes to draw out moisture
- Blot the zucchini slices with fresh paper towels to remove excess moisture
- Preheat the oven to 250°F (120°C) and line baking sheets with parchment paper
- In a large bowl, drizzle zucchini slices with olive oil and toss to coat. Add garlic powder, onion powder, smoked paprika, sea salt, and black pepper, and toss until evenly coated
- Arrange the seasoned zucchini slices in a single layer on the baking sheets without overlapping
- Bake for 45-60 minutes, flipping halfway through, until they are golden brown and crispy. Keep a close eye on them during the last 15 minutes
- Remove from the oven and transfer to a wire rack to cool completely before enjoying
Notes
For a variation, you can add cayenne pepper for heat or nutritional yeast for a cheesy flavor.
- Prep Time: 20 mins
- Cook Time: 45-60 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90 kcal
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg