Description

This Dairy-Free Baked Healthy Peach Cobbler captures the essence of summer with warm cinnamon and juicy peaches, balanced with natural sweetness and wholesome nutrition. It features a bubbling fruit base under a tender golden-brown topping, all while being free from heavy butter or refined sugar.

Ingredients

Scale

5 cups Fresh Peaches, sliced
1/4 cup Maple Syrup
2 tbsp Lemon Juice
1 tsp Ceylon Cinnamo
2 tbsp Tapioca Starch or Arrowroot Powder
1 cup Almond Flour or Oat Flour
1 tsp Baking Powder
1/4 tsp Sea Salt
1/4 cup Coconut Oil, melted
1 tsp Vanilla Extract

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Instructions

Preheat your oven to 375°F (190°C). Slice your fresh peaches into uniform wedges and toss them with maple syrup, lemon juice, cinnamon, and tapioca starch
Pour the peach mixture into a ceramic or glass baking dish
In a separate bowl, whisk together your flour, baking powder, and a pinch of salt. Add in the melted coconut oil, vanilla extract, and a touch more maple syrup. Stir until a soft, crumbly dough forms
Drop small dollops of the dough over the top of the peaches
Bake for 35 to 45 minutes until the topping is deep golden-brown and the peach filling is bubbling
Let it cool for at least 15 minutes before serving

Notes

For a crispier topping, sprinkle coconut sugar on top before baking.

Use ripe peaches for the best results.

Prep Time: 20 mins
Cook Time: 45 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 245 kcal
Sugar: 18g
Sodium: 85mg
Fat: 11g
Saturated Fat: 8g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg