Description

Dairy-Free Cherry Limeade Popsicles that nourish the body with fresh cherries and lime while being gluten-free and vegan.

Ingredients

Scale

3 cups Fresh or Frozen Sweet Cherries (pitted)
1/2 cup Freshly Squeezed Lime Juice
1/4 cup Pure Maple Syrup or Raw Honey
1/2 cup Unsweetened Coconut Water
1 tablespoon Lime Zest

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Instructions

Prepare your cherries by removing the pits and stems. If using frozen cherries, thaw slightly for about 10 minutes
Place cherries, freshly squeezed lime juice, maple syrup, and coconut water into a high-speed blender. Blend on high until smooth and vibrant
Add lime zest to the blender and pulse once or twice
Taste the mixture and add an extra teaspoon of maple syrup if needed
Pour the mixture into popsicle molds, leaving space at the top for expansio
Insert popsicle sticks and freeze for at least 6 hours, preferably overnight
To unmold, run the molds under warm water for 10-15 seconds and gently pull on the sticks

Notes

For a creamier texture, substitute coconut water with full-fat coconut milk.

Use monk fruit drops or erythritol for a ketogenic version.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 popsicle
Calories: 65 kcal
Sugar: 12g
Sodium: 15mg
Fat: 0.2g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg