Description

Indulge in a drink that nourishes your soul and supports your body with every refreshing sip. This Easy Chocolate Cooler offers a velvety texture and a rich, deep cocoa flavor that satisfies cravings without the sugar crash. It feels like a decadent milkshake, yet it relies on clean, whole-food ingredients to fuel your brain and muscles.

Ingredients

Scale

2 cups Unsweetened Almond or Coconut Milk
3 tablespoons Raw Cacao Powder
1–2 tablespoons Pure Maple Syrup or Monk Fruit
1/4 cup Full-Fat Coconut Milk (Canned)
1 teaspoon Vanilla Extract
1 pinch Sea Salt
1–2 cups Ice Cubes

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Instructions

Start by pouring your liquid base into the blender
Add the raw cacao powder, maple syrup, and vanilla extract to the liquid
Measure out the canned coconut milk and add it to the mixture
Add a pinch of sea salt to enhance flavors
Drop in the ice cubes last for desired consistency
Secure the lid and blend on high for 45 to 60 seconds
Taste the Easy Chocolate Cooler and adjust the sweetness if necessary
Pour into a tall glass and enjoy immediately

Notes

Using chilled plant milk helps keep the ice frozen longer.

A high-speed blender is recommended for a smooth texture.

You can store leftovers in the refrigerator for up to 24 hours.

Prep Time: 5 mins
Cook Time: 0 mins
Category: Beverage
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 145 kcal
Sugar: 12g
Sodium: 120mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg