Description

These Easy Cinnamon Cookies offer a perfect symphony of warm, aromatic cinnamon and just the right touch of sweetness, making every bite a delightful experience. With minimal, wholesome ingredients and straightforward instructions, baking these cookies is a breeze. Crafted using natural sweeteners and high-quality oils, these cookies provide wholesome goodness while delivering unforgettable flavor.

Ingredients

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2 cups Unbleached All-Purpose Flour
1 tablespoon Ground Cinnamon (for dough)
1 teaspoon Baking Soda
½ teaspoon Fine Sea Salt
¾ cup Refined Coconut Oil (solid, at room temperature)
½ cup Pure Maple Syrup
1 Large Egg
2 teaspoons Pure Vanilla Extract
¼ cup Monk Fruit Sweetener (for coating)
1 tablespoon Ground Cinnamon (for coating)

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Instructions

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats
In a medium bowl, combine the flour, 1 tablespoon of ground cinnamon, baking soda, and sea salt. Whisk thoroughly
In a large bowl, cream together the solid refined coconut oil and pure maple syrup until light and fluffy
Beat in the large egg and stir in the pure vanilla extract until the mixture is smooth
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined
Chill the dough in the refrigerator for at least 30 minutes
Combine the monk fruit sweetener and ground cinnamon for the coating in a small bowl
Scoop the chilled dough, roll into balls, and coat in the cinnamon-monk fruit mixture
Place dough balls on prepared baking sheets about 2 inches apart and bake for 9-11 minutes
Let cool for 5 minutes on the baking sheets before transferring to a wire rack

Notes

For a gluten-free version, use a high-quality 1-to-1 gluten-free baking blend.

For a vegan adaptation, replace the egg with a flax egg and use a vegan butter alternative.

Prep Time: 20 mins
Cook Time: 11 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120 kcal
Sugar: 7 g
Sodium: 110 mg
Fat: 7 g
Saturated Fat: 6 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 15 mg