Description
This Gluten-Free Cheesy Cauliflower is a rich, savory side dish that delivers comfort without the carbs. With tender-crisp florets and a bubbling cheese crust, it elevates a humble vegetable to a gourmet experience.
Ingredients
Scale
1 large head Cauliflower
2 tablespoons Avocado Oil
1 cup Sharp Cheddar Cheese
1/2 cup Shredded Parmesa
1 teaspoon Garlic Powder
1/2 teaspoon Sea Salt
1/4 teaspoon Black Pepper
Optional: Fresh Parsley
Instructions
- Preheat your oven to 425°F (218°C). Wash and pat the cauliflower dry, then chop it into bite-sized florets
- Place the florets on a large rimmed baking sheet. Drizzle with avocado oil and sprinkle with sea salt, black pepper, and garlic powder. Toss to coat and spread out
- Roast for 15 to 20 minutes until golden brown and fork-tender
- Remove from the oven and top with shredded cheddar and parmesan cheese
- Switch to the 'Broil' setting and broil for 2 to 3 minutes until the cheese is bubbly and browned
- Let it rest for 2 minutes, garnish with parsley if desired, and serve hot
Notes
Ensure the cauliflower is completely dry before roasting to avoid mushiness.
Grate cheese yourself for a better melt.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 215 kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg