Description
These Gluten-Free Cheesy Chive Biscuits have a crispy, golden-brown exterior and a tender, cheesy center, making them an irresistible treat that pairs well with soups or can be enjoyed as a snack.
Ingredients
Scale
2 cups Gluten-Free All-Purpose Flour (with xanthan gum)
1 tablespoon Baking Powder (aluminum-free)
1 teaspoon Garlic Powder
1/2 teaspoon Sea Salt
1 teaspoon Honey or Maple Syrup
1/3 cup Avocado Oil (or cold grass-fed butter)
1 cup Sharp Cheddar Cheese (shredded)
1/4 cup Fresh Chives (finely chopped)
3/4 cup Unsweetened Almond Milk (or milk of choice)
1 teaspoon Apple Cider Vinegar
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper
- In a large mixing bowl, whisk together the gluten-free flour, baking powder, garlic powder, and sea salt
- Add the Avocado Oil (or cold butter) and honey, mixing until the texture resembles coarse crumbs
- Fold in the shredded cheddar cheese and finely chopped chives until evenly distributed
- Stir the apple cider vinegar into your milk choice, then gradually pour the liquid into the bowl, stirring until a soft dough forms
- Drop mounds of dough onto the prepared baking sheet to form 10-12 biscuits
- Bake in the oven for 15-18 minutes until golden brown and bubbling
- Let rest for 5 minutes before serving warm
Notes
For a dairy-free version, use vegan cheese and plant-based milk.
To store, keep in an airtight container or freeze individually wrapped.
- Prep Time: 20 mins
- Cook Time: 15-18 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 185 kcal
- Sugar: 1 g
- Sodium: 280 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 15 mg