Description
This recipe delivers a shatteringly crisp golden crust and a soft, airy interior with that classic yeasty tang you crave. Achieve a Gluten-Free French Bread Baguette that stands as a masterpiece of flavor and technique.
Ingredients
Scale
3 1/2 cups Gluten-Free All-Purpose Flour (with Xanthan Gum)
2 tablespoons Psyllium Husk Powder
1 packet Active Dry Yeast (approx. 2 1/4 tsp)
1 1/2 cups Warm Water
1 tablespoon Raw Honey
1 1/2 teaspoons Sea Salt
2 tablespoons Extra Virgin Olive Oil
1 teaspoon Apple Cider Vinegar
2 Large Egg Whites (or 3 tablespoons Aquafaba for Vegan)
Instructions
- In a small bowl, combine the warm water (110°F), Honey, and active dry yeast. Stir gently and let it sit for about 5 to 10 minutes until a thick foam forms on the surface
- In a separate small bowl, whisk the psyllium husk powder with half a cup of warm water. Let it sit for 5 minutes until it forms a gel-like consistency
- In a large stand mixer bowl, whisk together the gluten-free flour blend and sea salt. Ensure there are no lumps
- Add the yeast mixture, psyllium gel, Olive Oil, apple cider vinegar, and egg whites to the dry ingredients. Use the paddle attachment on medium speed for about 4-5 minutes
- Lightly oil a large bowl with Olive Oil. Place the dough inside, cover with a damp cloth, and let it rise in a warm, draft-free spot for 60 to 90 minutes
- Gently turn the dough onto a surface lightly dusted with gluten-free flour, divide the dough into two equal portions, and roll each piece into a long, cylindrical log
- Cover the shaped loaves loosely and let them rise again for another 30-45 minutes
- Preheat your oven to 425°F (220°C) and place an empty metal tray on the bottom rack
- Score the top of each baguette and pour a cup of hot water into the empty tray on the bottom rack. Bake for 25-30 minutes until golden brow
- Remove from the oven and let them cool completely on a wire rack before slicing
Notes
Use a spray bottle to mist the inside of the oven with water during the first 15 minutes of baking to achieve a better crust.
Weigh your ingredients for better accuracy in gluten-free baking.
- Prep Time: 20 mins
- Cook Time: 25-30 mins
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 185 kcal
- Sugar: 2g
- Sodium: 380mg
- Fat: 4.5g
- Saturated Fat: 0.6g
- Unsaturated Fat: 3.9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg