Description
This Gluten-Free Jam Swirl Bread provides a soft, pillowy crumb with a sweet, vibrant fruit ribbon, ideal for a nutritious breakfast that stores well and toasts beautifully.
Ingredients
Scale
3 cups Gluten-Free All-Purpose Flour Blend (with Xanthan Gum)
1 cup Warm Water (105°F – 110°F)
1 packet Active Dry Yeast (2 1/4 tsp)
3 tablespoons Raw Honey or Maple Syrup
1/4 cup Extra Virgin Olive Oil or Melted Coconut Oil
2 large Eggs (Room Temperature)
1 teaspoon Apple Cider Vinegar
1 teaspoon Sea Salt
1/2 cup Fruit-Sweetened Jam (Strawberry, Raspberry, or Blackberry)
Instructions
- In a large mixing bowl, combine the warm water and raw honey. Sprinkle the active dry yeast over the top and let it sit for about 5 to 10 minutes until foamy
- Add the olive oil, eggs, and apple cider vinegar to the yeast mixture, whisking until smooth
- Gradually add the gluten-free flour blend and sea salt to the wet mixture, mixing for 3 to 5 minutes
- Cover the bowl with a warm, damp cloth and let the dough rise for 45 to 60 minutes. It should grow significantly
- Turn the dough onto a lightly floured parchment paper and pat it into a rectangle. Spread the jam evenly over the surface, leaving a small border
- Roll the dough up tightly, starting from the short end, pinching the seams to seal the jam inside
- Place the rolled loaf into a greased loaf pan, cover it, and let it rise for another 30 minutes while preheating the oven to 350°F
- Bake the bread for 45 to 55 minutes until golden brown and hollow-sounding when tapped
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely
Notes
For a vegan option, substitute the eggs with flax eggs.
Make sure to use a high-quality gluten-free flour blend that includes xanthan gum.
- Prep Time: 20 mins
- Cook Time: 55 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 185 kcal
- Sugar: 8g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg