Description
These Greek Yogurt Balls are incredibly creamy on the inside with a satisfyingly firm exterior, offering a perfect balance of tanginess and natural sweetness. Packed with protein, they make a quick and healthy snack that is completely customizable.
Ingredients
Scale
1 cup Thick Greek Yogurt
1.5 cups Coconut Flour
3 tablespoons Pure Honey
1 teaspoon Pure Vanilla Extract
1/2 teaspoon Ground Cinnamo
1/4 cup Melted Coconut Oil
Optional Toppings: Crushed nuts, shredded coconut, cocoa powder
Instructions
- In a large mixing bowl, combine the thick Greek yogurt, pure honey, and vanilla extract. Whisk until smooth
- Gradually fold in the coconut flour and ground cinnamon until a thick dough-like consistency forms
- Pour in the melted coconut oil and stir well to combine
- Chill the mixture in the refrigerator for 20 to 30 minutes
- Use a small cookie scoop or tablespoon to portion out the dough and roll into balls about one inch in diameter
- Roll the balls in optional toppings if desired while they are still tacky
- Refrigerate the formed balls on a parchment-lined tray for another 15 minutes before serving
Notes
If the dough is too soft, add more coconut flour. If too crumbly, add a bit more yogurt.
Store in an airtight container in the refrigerator for up to 5-6 days or freeze for up to 3 months.
- Prep Time: 30 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-bake
- Cuisine: Greek
Nutrition
- Serving Size: 2 balls
- Calories: 145 kcal
- Sugar: 5g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg