Description

Healthy 3-Ingredient Strawberry Mango Popsicles are a refreshing treat made with whole foods, providing a creamy texture and vibrant flavor without refined sugars.

Ingredients

Scale

2 cups Fresh or Frozen Mango Chunks
1.5 cups Fresh Strawberries (hulled)
2–3 tablespoons Raw Honey or Grade A Maple Syrup

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Instructions

Wash the strawberries and remove the green stems. Peel and dice fresh mango into small cubes
Blend the mango chunks with half of the sweetener until smooth, adding water if necessary
Blend the strawberries and remaining sweetener until liquid
Alternate pouring mango and strawberry purees into popsicle molds, gently swirling together
Insert popsicle sticks, place molds in the freezer, and freeze for at least 4 to 6 hours

Notes

For a creamy texture, add a splash of coconut milk to the fruit mixture.

Use maple syrup for a vegan option.

Prep Time: 5 mins
Cook Time: 0 mins
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 popsicle
Calories: 65 kcal
Sugar: 13g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 0.5g
Cholesterol: 0mg