Description

This Healthy 5-Ingredient Banana Cobbler offers a comforting embrace of natural sweetness and whole-food nutrition, transforming humble pantry staples into a warm, gooey delight that actively supports your digestive health.

Ingredients

Scale

4 large Ripe Bananas
1.5 cups Gluten-Free Rolled Oats
3 tablespoons Pure Maple Syrup
1/4 cup Virgin Coconut Oil (Melted)
1 teaspoon Ceylon Cinnamo

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Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish
Peel three bananas and mash them in a bowl; slice the fourth banana into rounds
Mix oats, melted coconut oil, two tablespoons of maple syrup, and cinnamon in another bowl
Spread mashed bananas in the baking dish, top with banana rounds, and sprinkle the oat mixture on top
Bake for 25 to 30 minutes until golden brow

Notes

Use overripe bananas for better sweetness.

For a crispier topping, lightly toast the oats before mixing.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 245 kcal
Sugar: 14g
Sodium: 2mg
Fat: 9g
Saturated Fat: 7g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 6g
Protein: 4g
Cholesterol: 0mg