Description

This Healthy Air Fryer Salmon delivers a perfectly flaky texture and crispy edges in under 15 minutes, focusing on high-quality fats and lean protein with a simple spice rub.

Ingredients

Scale

2 fillets 6oz Salmo
1 Tablespoon Avocado Oil
1 teaspoon Smoked Paprika
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
Salt and Black Pepper To Taste
Lemon Wedges for Serving

Cook Mode Prevent your screen from going dark

Instructions

Remove salmon fillets from the refrigerator and pat them dry with a paper towel
In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, and pepper. Coat the salmon with avocado oil, then rub the spice mixture on the fish
Preheat air fryer to 400°F (200°C) for 3 minutes
Place seasoned fillets in the air fryer basket in a single layer without touching
Air fry salmon for 7 to 10 minutes depending on thickness, aiming for medium-doneness
Remove from basket and let rest for 2 minutes before serving with lemon juice

Notes

Use a digital meat thermometer to check the internal temperature for perfect doneness.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Dinner
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 fillet
Calories: 320 kcal
Sugar: 0g
Sodium: To Taste
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 34g
Cholesterol: 70mg