Description

This Healthy Avocado Chicken Salad is filled with vibrant greens, creamy textures, and zesty lime, offering a deliciously indulgent yet nutritious meal. It features silky avocado, tender chicken, crunchy red onions, and fresh cilantro, all drizzled with lime juice and olive oil for a perfect clean eating experience.

Ingredients

Scale

2 large pieces Chicken Breast
2 medium Ripe Avocados
1/4 cup Red Onio
1/2 bunch Fresh Cilantro
2 tablespoons Lime Juice
1 tablespoon Extra Virgin Olive Oil
1 teaspoon Garlic Powder
Sea Salt & Black Pepper to taste

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Instructions

Season chicken breasts with sea salt, black pepper, and garlic powder. Heat a skillet over medium heat with a tablespoon of olive oil. Sear chicken until golden brown and cooked through (6-7 minutes per side). Set aside to rest, then dice into bite-sized cubes
In a large mixing bowl, scoop out the flesh of the ripe avocados and mash them with a fork to desired consistency
Add freshly squeezed lime juice to the mashed avocado, then stir in diced red onion and chopped cilantro
Gently fold in the diced chicken into the avocado mixture until all pieces are coated
Taste and adjust seasoning with more salt or lime if needed. Serve immediately

Notes

Let the chicken rest for at least five minutes after cooking to keep it juicy.

Use ripe avocados that yield slightly when pressed for the best texture.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Lunch
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 380 kcal
Sugar: 2g
Sodium: 0mg
Fat: 24g
Saturated Fat: 3g
Unsaturated Fat: 21g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 8g
Protein: 32g
Cholesterol: 100mg