Description

These Healthy Baked Blueberry Donuts deliver a soft, cakey texture that melts on your tongue without the greasy weight of traditional fried treats. Bursting with flavors of fresh blueberries and sweet maple syrup, these donuts are a guilt-free and nutritious breakfast option.

Ingredients

Scale

1.5 cups Oat Flour or Almond Flour
1.5 teaspoons Baking Powder
1/4 teaspoon Sea Salt
1/2 cup Pure Maple Syrup
1/4 cup Melted Coconut Oil
1/3 cup Plain Greek Yogurt
1 Large Egg (Room Temp)
1 teaspoon Vanilla Extract
1 cup Fresh Blueberries
1 tablespoon Lemon Zest

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Instructions

Preheat your oven to 350°F (175°C) and lightly grease a non-stick donut pa
In a mixing bowl, whisk together the oat flour, baking powder, and sea salt
In another bowl, mix the egg, maple syrup, melted coconut oil, Greek yogurt, and vanilla extract until well combined
Fold the dry ingredients into the wet ingredients gently until just combined
Carefully fold in the fresh blueberries and lemon zest
Transfer the batter to a piping bag and fill the donut molds about 3/4 full
Bake for 12-15 minutes until golden brown and a toothpick comes out clea
Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack

Notes

For best results, ensure ingredients like the egg and yogurt are at room temperature.

If using frozen blueberries, add them directly to the batter without thawing.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 185 kcal
Sugar: 12g
Sodium: 105mg
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 5g
Cholesterol: 20mg