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Healthy Banana Sushi Rolls

Healthy Banana Sushi Rolls


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  • Author: Ben
  • Total Time: 5 mins
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Healthy Banana Sushi Rolls are a quick, nutritious snack that requires no cooking. They combine creamy textures with crunchy toppings for a satisfying treat. Made with fresh bananas, nut butter, and optional toppings, these rolls provide sustained energy and are customizable based on pantry ingredients.


Ingredients

Scale

2 ripe Large Bananas
3 tablespoons Almond or Cashew Butter
2 tablespoons Hemp Hearts or Chia Seeds
1 teaspoon Raw Honey or Maple Syrup (optional)
A pinch Cinnamo


Instructions

  1. Peel two firm bananas and place them on a clean cutting board
  2. Spread a thin, even layer of almond butter or cashew butter over the entire surface of the banana
  3. Sprinkle hemp hearts, chia seeds, and a pinch of cinnamon over the nut butter
  4. Slice the banana into rounds approximately 1 inch thick
  5. Drizzle raw honey or maple syrup over the rolls before serving

Notes

Best served immediately, as bananas oxidize quickly.

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Snack
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 240 kcal
  • Sugar: 16g
  • Sodium: 0mg
  • Fat: 14g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 6g
  • Protein: 5g
  • Cholesterol: 0mg