Description

This Healthy Cilantro Lime Ground Chicken Taco Salad transforms your standard lunch into a high-energy, flavor-packed celebration with fresh romaine, creamy avocado, and seasoned ground chicken topped with zesty lime and cilantro.

Ingredients

Scale

1 lb Lean Ground Chicke
4–6 cups Chopped Romaine Lettuce
1/2 cup Fresh Cilantro (chopped)
3–4 tablespoons Fresh Lime Juice
1 tablespoon Avocado Oil or Olive Oil
1 teaspoon Raw Honey or Maple Syrup
1 large Ripe Avocado (sliced)
1 cup Cherry Tomatoes (halved)
1/4 cup Red Onion (finely diced)
Cumin, Garlic Powder, Sea Salt to taste

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Instructions

Heat one tablespoon of Avocado Oil in a large skillet over medium-high heat. Add the ground chicken, breaking it apart with a wooden spoon. Cook until it starts to turn golden brow
Once the chicken is mostly cooked, sprinkle in your cumin, garlic powder, and sea salt. Stir in half of the cilantro and two tablespoons of lime juice. Let the flavors meld for another 2-3 minutes
In a small bowl, combine the remaining lime juice, olive oil, raw honey, and the rest of the chopped cilantro. Whisk until emulsified
Place romaine lettuce in large serving bowls. Top with seasoned ground chicken, cherry tomatoes, diced red onions, and avocado slices
Drizzle the cilantro lime dressing over the salad before serving

Notes

Store components separately for meal prep to maintain freshness.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 380 kcal
Sugar: 4g
Sodium: 600mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 7g
Protein: 32g
Cholesterol: 90mg