Description

This Healthy Deviled Egg Salad delivers all the creamy, tangy flavor of traditional deviled eggs without the tedious assembly or the guilt. Enjoy the perfect balance of savory mustard and protein-rich eggs in every bite, optimized for busy lifestyles.

Ingredients

Scale

8 Large Hard-Boiled Eggs
1/4 cup Avocado Oil Mayonnaise
1 tablespoon Dijon Mustard
1 teaspoon Apple Cider Vinegar
1/2 teaspoon Smoked Paprika
2 tablespoons Fresh Chives or Green Onions
Sea Salt and Black Pepper to taste

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Instructions

Place your eggs in a pot and cover with an inch of water. Bring to a boil, then turn off the heat and cover for 10-12 minutes. Transfer them to an ice bath for 5 minutes
Gently crack the shells and peel under cold running water. Chop the eggs into bite-sized pieces
In a large mixing bowl, combine the Avocado Oil mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, salt, and pepper. Whisk together until smooth
Add the chopped eggs and fresh chives to the bowl. Gently fold the ingredients together without over-mixing
Taste and adjust seasoning as necessary

Notes

For a creamier texture, you can swap half the mayonnaise for plain Greek yogurt.

Let the salad sit in the fridge for 30 minutes before eating to meld the flavors.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Lunch
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 210 kcal
Sugar: 0g
Sodium: 300mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 14g
Cholesterol: 370mg