Description

Experience a dessert that feels like biting into a soft, airy dream without compromising your wellness goals. This Healthy Fluffy Yogurt Cloud Cake offers a delicate sweetness and a melt-in-your-mouth texture that satisfies cravings while nourishing your body.

Ingredients

Scale

1.5 cups Greek Yogurt
4 large Pasture-Raised Eggs
1/2 cup Monk Fruit Sweetener or Maple Syrup
4 tablespoons Arrowroot Powder or Cornstarch
1 teaspoon Pure Vanilla Extract
1 tablespoon Lemon Zest
1/2 teaspoon Cream of Tartar

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Instructions

Preheat your oven to 320°F (160°C) and line a cake pan with parchment paper
In a bowl, whisk together the Greek yogurt, egg yolks, vanilla extract, and sweetener. Sift in the arrowroot and mix until smooth
In another bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add some sweetener if desired and continue beating until stiff peaks form
Gently fold a third of the egg whites into the yogurt mixture, then fold in the rest carefully to keep the air bubbles
Pour the batter into the prepared pan and place it in a larger baking dish filled with hot water. Bake for 45-50 minutes until golde
Turn off the oven and let the cake cool inside with the door slightly open for 10 minutes
Once cool, refrigerate for at least 2 hours before serving

Notes

This recipe can be customized with dairy-free yogurt, other sweeteners, or flavor infusions.

For best results, do not skip the water bath while baking.

Prep Time: 15 mins
Cook Time: 50 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 145 kcal
Sugar: 4g
Sodium: 20mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 12g
Cholesterol: 186mg