Description

Healthy Frozen Yogurt Granola Cups are a delightful fusion of a crunchy, honey-kissed base and a velvety, cool yogurt center, combining the earthy sweetness of toasted oats with vibrant fresh berries.

Ingredients

Scale

2 cups Old Fashioned Rolled Oats
1/4 cup Cold-Pressed Coconut Oil
1/3 cup Raw Honey or Maple Syrup
1 teaspoon Ground Cinnamo
1.5 cups Plain Greek Yogurt
1/2 cup Fresh Blueberries and Raspberries
1 teaspoon Pure Vanilla Extract

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Instructions

In a large mixing bowl, combine the rolled oats, cinnamon, and a pinch of sea salt
Pour the melted coconut oil and raw honey over the oat mixture and fold together until evenly coated
Line a muffin tin with silicone liners and distribute the granola mixture evenly across 12 cups, pressing firmly
Freeze the muffin tin for at least 30 minutes to set the base
Whisk together Greek yogurt and vanilla extract in a separate bowl
Remove the tin from the freezer, fill each granola cup with yogurt, and top with fresh berries
Return to the freezer for 2-3 hours until the yogurt is firm
Pop the cups out of the liners and let sit for 2 minutes before serving

Notes

Ensure the yogurt is thick; strain it if necessary.

Use silicone liners for easy removal.

Press the granola base firmly to prevent crumbling.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Snack
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 145 kcal
Sugar: 8g
Sodium: 1mg
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg