Description

This Healthy Fruit Salsa with Cinnamon Baked Chips combines fresh fruit and crunchy homemade chips for a quick, satisfying snack or appetizer.

Ingredients

Scale

2 cups Fresh Strawberries (hulled and diced)
1 large Granny Smith Apple (peeled and finely diced)
2 units Kiwi (peeled and diced)
1 cup Fresh Raspberries (chopped)
1 tablespoon Raw Honey or Maple Syrup
1 tablespoon Fresh Lime Juice
4 to 6 large Whole Wheat or Gluten-Free Tortillas
2 tablespoons Avocado Oil (spray or liquid)
1 tablespoon Ground Cinnamo
1 teaspoon Monk Fruit Sweetener (optional)

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper
Brush tortillas with avocado oil and sprinkle with cinnamon mixture
Cut tortillas into triangles and arrange on baking sheets without overlapping
Bake for 8 to 10 minutes until crisp, and let cool
Dice and mix fruit with lime juice and honey in a bowl
Refrigerate salsa for at least 15 minutes, then serve with chips

Notes

To avoid browning, ensure apples are well coated in lime juice.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 210 kcal
Sugar: 14g
Sodium: 0mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 7g
Protein: 4g
Cholesterol: 0mg