Description

This Healthy Greek Yogurt Banana Bread is a scrumptious, moist loaf made using ripe bananas and Greek yogurt for a tender crumb. It's perfect for breakfast or snacks and can easily be customized with additions like nuts or chocolate chips.

Ingredients

Scale

3 Medium Overripe Bananas
1/2 cup Plain Greek Yogurt
1/2 cup Pure Maple Syrup or Honey
1/4 cup Melted Coconut Oil or Avocado Oil
2 Large Eggs
1 teaspoon Vanilla Extract
1.5 cups Whole Wheat Flour or Oat Flour
1 teaspoon Baking Soda
1/2 teaspoon Cinnamo
1/2 teaspoon Salt

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Instructions

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly grease a 9×5 inch loaf pa
In a large mixing bowl, mash the three overripe bananas until smooth with a few lumps
Whisk in the Greek yogurt, maple syrup, melted coconut oil, eggs, and vanilla extract until combined
Fold in the flour, baking soda, cinnamon, and salt until just combined, being careful not to overmix
If using, fold in any extras like nuts or chocolate chips
Pour the batter into the prepared loaf pan and smooth the top
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clea
Let cool in the pan for 10 minutes before transferring to a wire rack

Notes

Ensure the bananas are very ripe for optimal sweetness and moisture.

For gluten-free, substitute the flour with a gluten-free blend that contains xanthan gum.

Prep Time: 20 mins
Cook Time: 60 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 195 kcal
Sugar: 14g
Sodium: 200mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 5g
Cholesterol: 55mg