Description

This Healthy Greek Yogurt Lemon Loaf Cake balances health and indulgence, using efficient ingredients and a straightforward method for a bright, citrusy flavor without refined sugars or processed oils.

Ingredients

Scale

1 1/2 cups Spelt Flour or White Whole Wheat Flour
1 cup Greek Yogurt (Plain, Full-Fat or 2%)
1/2 cup Honey or Maple Syrup
1/3 cup Avocado Oil
2 Fresh Lemons (zest and juice)
2 Eggs (room temperature)
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1 tsp Vanilla Extract

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Instructions

Preheat your oven to 350°F (175°C). Line a standard 9×5-inch loaf pan with parchment paper
In a large mixing bowl, combine Greek yogurt, honey, avocado oil, eggs, lemon juice, lemon zest, and vanilla extract. Whisk until smooth
Sift in the flour, baking powder, baking soda, and salt directly into the wet mixture. Fold gently with a spatula until no streaks of flour remai
Pour the batter into the prepared pan. Bake for 45 to 55 minutes or until a toothpick inserted into the center comes out clea
Let the loaf cool in the pan for 10 minutes, then lift out using the parchment paper and cool completely on a wire rack

Notes

Use high-quality ingredients for best results.

For a gluten-free version, use a high-quality gluten-free baking flour blend.

For added flavor, consider folding in blueberries or poppy seeds.

Prep Time: 20 mins
Cook Time: 45-55 mins
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210 kcal
Sugar: 12g
Sodium: 120mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 6g
Cholesterol: 40mg