Description

These Healthy Homemade Twix Bars (Gluten-Free) offer a nostalgic flavor profile with a crunchy shortbread base, gooey caramel center, and rich chocolate coating, all made with wholesome ingredients free from refined sugars and inflammatory oils.

Ingredients

Scale

2 cups Almond Flour
1/4 cup Coconut Oil, melted
3 tablespoons Maple Syrup
1 teaspoon Vanilla Extract
Pinch Sea Salt
1/2 cup Almond Butter, creamy and unsalted
1/3 cup Maple Syrup
2 tablespoons Coconut Oil
1 teaspoon Vanilla Extract
Flaky Sea Salt, to taste
1 cup Dark Chocolate Chips
1 teaspoon Coconut Oil

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Instructions

Prepare the Pan: Line an 8×8 inch baking pan with parchment paper
Mix the Crust: In a bowl, combine almond flour, melted coconut oil, maple syrup, vanilla, and salt. Press into the pa
Bake the Base: Preheat oven to 350°F (175°C). Bake for 10-12 minutes. Cool completely
Make the Caramel: In a saucepan, whisk almond butter, maple syrup, coconut oil, and vanilla over low heat until smooth
Layer the Caramel: Spread the caramel over the cooled crust, sprinkle with sea salt, and freeze for 30-60 minutes
Melt the Chocolate: Melt chocolate chips and coconut oil, stirring until smooth
Final Layer: Pour the melted chocolate over the caramel layer and tilt to spread evenly
Chill and Slice: Freeze for 20 minutes, then lift out and slice

Notes

Store in an airtight container in the refrigerator for up to two weeks or freeze for three months.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 210 kcal
Sugar: 8g
Sodium: 15mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg