Description

These Healthy Honey Sriracha Salmon Bowls deliver a symphony of flavors with a balance of sweet, spicy, salty, and tangy notes. The dish features succulent salmon with a sticky glaze of honey and sriracha, complemented by fresh vegetables like cucumber and avocado for a vibrant meal.

Ingredients

Scale

1 lb Fresh Salmon Fillets (cubed)
3 tbsp Raw Honey
1–2 tbsp Sriracha Sauce
1 tbsp Liquid Aminos or Tamari
1 tsp Fresh Grated Ginger
1 tbsp Avocado Oil
2 cups Cooked Quinoa or Cauliflower Rice
1 cup Sliced Cucumber and Radishes
1 large Ripe Avocado
For topping Sesame Seeds and Scallions

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Instructions

Begin by patting your salmon fillets completely dry with a paper towel and cut into even 1-inch cubes
In a small glass bowl, combine the raw honey, sriracha, liquid aminos, and freshly grated ginger. Whisk until the sauce is glossy
Heat a large skillet over medium-high heat and add the avocado oil. Once hot, sear the salmon cubes undisturbed for 2-3 minutes
Pour the honey sriracha mixture over the salmon and toss gently to coat. Let it bubble and reduce for 2 minutes
Scoop warm quinoa or cauliflower rice into serving bowls
Arrange the seared salmon, sliced avocado, cucumber rounds, and radishes in the bowls
Drizzle remaining glaze over the bowls and sprinkle with sesame seeds and scallions

Notes

To maintain texture, store vegetables and salmon separately if prepping ahead. Fresh lime juice brightens flavors before serving.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Searing
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 485 kcal
Sugar: 12g
Sodium: 420mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 7g
Protein: 34g
Cholesterol: 60mg